Key Features
- First Cold Pressed / Cold Extracted: Processed at low temperatures to preserve maximum flavor.
- 100% Single-Harvest: Produced exclusively from olives grown in the most recent harvest season.
- High Antioxidant Content (Polyphenols): Naturally rich in polyphenols—powerful antioxidants known for supporting heart health and reducing inflammation.
- Zero Pesticide Residues: Clean, pure EVOO. (Click here to view our official lab analysis).
Certifications
- Certified Sustainable Agriculture (Integrated Production): Meets strict European standards for eco-friendly and controlled farming practices.
- Certified Quality EVOO: Officially certified by regional quality control boards guaranteeing origin and excellence.
- Carbon Footprint: Calculated negative.
Production Details
- Harvest Start: Late October to early November (Early harvest for optimal quality).
- Single-Estate Origin: 100% grown, harvested, and milled at the Las Valdesas Estate in Puente Genil (Córdoba, Spain).
- From Tree to Mill in <24 Hours: Olives are processed within hours of harvest at our state-of-the-art on-site mill.
- Milling Technology: Two-phase continuous extraction under cold-temperature controls.
- Oxidation Protection: Stored in stainless steel tanks under an inert gas atmosphere to lock in freshness and prevent aging.
Recommendations
A PET plastic bottle is a practical and economical packaging to store Olive Oils, but there are some precautions to keep in mind for its correct preservation:
- Keep the Olive Oil in a cool place, away from the light and from strong smells.
- Close the cap after using it.